Bridging Thai Heritage and Specialty Innovation. We see coffee as a map of the mountains we call home, based in Mae Chai, Phayao.
Discover Our Coffee
Moving beyond traditional origins to discover the exotic, high-altitude Arabica from Northern Thailand.
Grown at 1,200m – 1,500m above sea level in the lush, mist-covered mountains of the Golden Triangle.
anchored by three key pillars:
Our Arabica is Shade-Grown under ancient forest canopies at altitudes exceeding 1,200 meters. This yields a complex flavor profile of Tropical Fruits distinct from Brazil or Africa.
Most Thai coffee is cultivated in non-deforested areas, ensuring 100% compliance with the European Union's new Deforestation Regulation (EUDR).
The "Thai Origin" represents a fresh and sophisticated novelty in international markets, allowing for significant value-added positioning.
The Anchor of Quality & The Future of Specialty
"The Golden Standard of Thai Arabica"
The Story: Born from a Royal initiative to replace opium with coffee, Doi Chang is now a global symbol of social and environmental transformation. Hand-picked by the Akha hill-tribe, every bean carries the heritage of the highlands.
Terroir: Grown at 1,200-1,500m in mineral-rich volcanic soil.
The Experience: A sophisticated, full-bodied cup with deep notes of dark chocolate and roasted nuts, balanced by a clean, citrusy finish.
Tagline: Doi Chang: A Legacy You Can Taste.
"The Hidden Gem of the Pristine Forest"
The Story: Tucked away in the secluded mountains of Phayao, Mae Chai coffee is a rare discovery. These beans grow in total harmony with the ancient forest, nurtured by the mist and the shade of giant trees.
The Rare Find: A truly Forest-Grown (Shade-Grown) coffee that preserves biodiversity and local watersheds.
The Experience: Complex and vibrant. Expect a delightful sweetness of wild honey and red stone fruits, a result of slow maturation in the cool mountain air.
Tagline: Mae Chai: The Purest Breath of the Northern Forest.
We match the micro-climates of Doi Chang and Mae Chai with the right post-harvest techniques.
(Clarity & Heritage)
Main Source: Doi Chang & Pang Pu Lo
Clean, crisp cup with notes of lemon-citrus, jasmine, and a smooth caramel finish.
(Complexity & Sweetness)
Main Source: Ban Pha Daeng
Intense fruit complexity with deep notes of stone fruit (peach/apricot) and wild honey.
(Balanced Hybrid)
Main Source: Ban Pa Miang
Balanced acidity with a creamy mouthfeel and notes of brown sugar and berries.
Wholesale Price (1,000 kg+)
300 THB/kg
Wholesale Price (1,000 kg+)
295 THB/kg
Your Private Label Partner
All OEM orders are roasted fresh upon order confirmation.
We utilize advanced software to ensure batch-to-batch consistency.
